Nutrition, Metabolism and Cardiovascular Diseases This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Authors’ response to letter by Sbrana et al. “Evolocumab improve intima media thickness regression in He-FH subjects on lipoprotein apheresis”
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Ilenia Calcaterra, Alessio Buonaiuto, Gabriella Iannuzzo, Matteo N.D. Di Minno (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Welcome Editorial
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Maurizio Averna (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Lipid levels and the risk of hemorrhagic stroke: A dose–response meta-analysis
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Xiaolin Jin, Hanze Chen, Han Shi, Kailei Fu, Jinwei Li, Li Tian, Weiyu Teng (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Sung Keun Park, Chang-Mo Oh, Jeong Gyu Kang, Hyo Sun Seok, Ju Young Jung (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Hyperuricemia prevalence in healthy subjects and its relationship with cardiovascular target organ damage
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Alessandro Maloberti, Esmerilda Qualliu, Lucia Occhi, Jinwei Sun, Enzo Grasso, Chiara Tognola, Giovanni Tavecchia, Iside Cartella, Martina Milani, Paola Vallerio, Stefano Signorini, Paolo Brambilla, Marco Casati, Michele Bombelli, Guido Grassi, Cristina Giannattasio (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Red blood cell folate and severe abdominal aortic calcification: Results from the NHANES 2013–2014
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Long Zhou, Xiaoxiao Wen, Yaguang Peng, Min Guo, Liancheng Zhao (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over study
Publication date: 4 January 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 1Author(s): Jaime L. Clark, Carla G. Taylor, Peter Zahradka (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Gut microbiota dysbiosis in stable coronary artery disease combined type 2 diabetes mellitus influence cardiovascular prognosis
Publication date: Available online 21 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Ran Tian, Honghong Liu, Siqin Feng, Hui Wang, Yifei Wang, Yiyang Wang, Lifeng Liang, Haopeng Xu, Haiping Xing, Shuyang Zhang (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Association of Adiposity Indicators with Hypertension among Chinese Adults
Publication date: Available online 21 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Chao Wang, Wenning Fu, Shiyi Cao, Hongbin Xu, Qingfeng Tian, Yong Gan, Yingying Guo, Shijiao Yan, Feng Yan, Wei Yue, Chuanzhu Lv, Zuxun Lu (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 22, 2021 Category: Nutrition Source Type: research

Metabolic syndrome-related dietary pattern and risk of mortality in kidney transplant recipients
Publication date: Available online 19 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Qingqing Cai, Maryse C.J. Osté, António W. Gomes-Neto, Louise H. Dekker, Karin J. Borgonjen-van den Berg, Johanna M. Geleijnse, Stephan J.L. Bakker, Martin H. de Borst, Gerjan J. Navis (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 21, 2021 Category: Nutrition Source Type: research

The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials
Publication date: Available online 16 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Malin Schoeneck, David Iggman (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 17, 2021 Category: Nutrition Source Type: research

Gender Differences in the Associations among Fish Intake, Lifestyle, and Non-HDL-C Level in Japanese Subjects over the Age of 50 Years: Anti-atherosclerotic Effect of Fish Consumption
Publication date: Available online 13 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Shigemasa Tani, Rei Matsuo, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 14, 2021 Category: Nutrition Source Type: research

Knowledge On Arterial Hypertension In General Population: Results From A Community Pharmacy Screening Program
Publication date: Available online 14 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Fanelli Elvira, Ravetto Enri Lorenzo, Pappaccogli Marco, Fasano Chiara, Di Monaco Silvia, Pignata Irene, Baratta Francesca, Eula Elisabetta, Masera Guglielmo, Mana Massimo, Rabbia Franco, Brusa Paola, Veglio Franco (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 14, 2021 Category: Nutrition Source Type: research

Efficacy And Safety Of Glucose-Lowering Agents In Patients With Type 2 Diabetes: A Network Metanalysis Of Randomized, Active Comparator-Controlled Trials
Publication date: Available online 11 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Edoardo Mannucci, Lara Naletto, Gabriele Vaccaro, Antonio Silverii, Ilaria Dicembrini, Basilio Pintaudi, Matteo Monami (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - January 12, 2021 Category: Nutrition Source Type: research