Nutrition, Metabolism and Cardiovascular Diseases This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Low skeletal muscle density combined with muscle dysfunction predicts adverse events after adult cardiovascular surgery
Publication date: Available online 24 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Masashi Yamashita, Kentaro Kamiya, Atsuhiko Matsunaga, Tadashi Kitamura, Nobuaki Hamazaki, Kohei Nozaki, Takafumi Ichikawa, Emi Maekawa, Kentaro Meguro, Minako Yamaoka-Tojo, Junya Ako, Kagami Miyaji (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 24, 2021 Category: Nutrition Source Type: research

Effect of extra virgin olive oil consumption on glycemic control: a systematic review and meta-analysis
Publication date: Available online 24 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Fereshteh Dehghani, Mojgan Morvaridzadeh, Ana Beatriz Pizarro, Tohid Rouzitalab, Masoud Khorshidi, Azimeh Izadi, Farzad Shidfar, Amirhosein Omidi, Javad Heshmati (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 24, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: 10 March 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 3Author(s): (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 24, 2021 Category: Nutrition Source Type: research

Abnormal iron status is associated with an increased risk of mortality in patients on peritoneal dialysis
Publication date: Available online 19 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Dan Luo, Zhong Zhong, Yagui Qiu, Yating Wang, Hongyu Li, Jianxiong Lin, Wei Chen, Xiao Yang, Haiping Mao (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 21, 2021 Category: Nutrition Source Type: research

Serum leptin as a mediator of the influence of insulin resistance on hepatic steatosis in youths with excess adiposity
Publication date: Available online 19 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Robinson Ramírez-Vélez, Katherine González-Ruíz, Emilio González-Jiménez, Jacqueline Schmidt-RioValle, María Correa-Rodríguez, Antonio García-Hermoso, Sara Palomino-Echeverría, Mikel Izquierdo (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 21, 2021 Category: Nutrition Source Type: research

Causal effects of plasma lipids on the risk of atrial fibrillation: A multivariable mendelian randomization study
Publication date: Available online 20 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Qi Jiang, Dingxin Qin, Ling Yang, Yongping Lin, Lishang Zhai, Yuli Zhang, Gang Yang, Kexin Wang, Debing Tong, Xintao Li, Zijun Chen, Kai Huang, Tianhong Yu, Xue Xiang, Chang Cui, Cheng Cai, Jiaojiao Shi, Mingfang Li, Minglong Chen (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 21, 2021 Category: Nutrition Source Type: research

Health service use and health system costs associated with diabetes during pregnancy in Australia
Publication date: Available online 17 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Haylee K. Fox, Emily J. Callander (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 17, 2021 Category: Nutrition Source Type: research

Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: a cross-sectional analysis
Publication date: Available online 17 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Laura Barrubés, Dolores Corella, Júlia Muñoz-Martínez, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Maria R. Bernal-López, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio Garcia-Rios, Blanca Riquelme Gallego (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 17, 2021 Category: Nutrition Source Type: research

The APOB polymorphism rs1801701 A/G (p.R3638Q) is an independent risk factor for early-onset coronary artery disease: data from a Spanish cohort
Publication date: Available online 17 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Eliecer Coto, Rebeca Lorca, Julián Rodríguez-Reguero, María Martín, Isaac Pascual, Pablo Avanzas, Elías Cuesta-Lavona, Daniel Vázquez-Coto, Carmen Díaz-Corte, Salvador Tranche, Belén Alonso, Sara Iglesias, César Morís, Juan Gómez (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 17, 2021 Category: Nutrition Source Type: research

On the association between circulating biomarkers and atherosclerotic calcification in a cohort of arterial disease participants
Publication date: Available online 14 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Rachel M. Cahalane, Hilary E. Barrett, Aisling M. Ross, John JE. Mulvihill, Helen Purtill, Logeswaran Selvarajah, Julie O’Brien, Eamon G. Kavanagh, Michael A. Moloney, Siobhan M. Egan, Fiona C. Leahy, Tomás P. Griffin, Md. Nahidul Islam, Paula M. O’Shea, Michael T. Walsh, Eibhlís M. O’Connor (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 16, 2021 Category: Nutrition Source Type: research

The Association of Blood Lipid Parameters Variability with Ischemic Stroke in Hypertensive Patients
Publication date: Available online 15 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Yu-qing Huang, Lin Liu, Xiao-cong Liu, Kenneth Lo, Song-tao Tang, Ying-qing Feng, Bin Zhang (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 16, 2021 Category: Nutrition Source Type: research

May the In-Hospital Mortality Gap between STEMI Patients with and without Diabetes Mellitus Be Reduced? The Cardio-Renal Hypothesis
Publication date: Available online 13 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Nicola Cosentino, Alice Bonomi, Jeness Campodonico, Fabrizio Veglia, Gaetano M. De Ferrari, Stefano Genovese, Giancarlo Marenzi (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 14, 2021 Category: Nutrition Source Type: research

Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study
Publication date: Available online 13 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Seong-Ah Kim, Sangah Shin (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 14, 2021 Category: Nutrition Source Type: research

The safety outcomes of sodium-glucose cotransporter 2 inhibitors in patients with different renal function: a systematic review and meta-analysis
Publication date: Available online 13 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Yaling Bai, Jingjing Jin, Wei Zhou, Shenglei Zhang, Jinsheng Xu (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 14, 2021 Category: Nutrition Source Type: research

Editorial Board
Publication date: 8 February 2021Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 31, Issue 2Author(s): (Source: Nutrition, Metabolism and Cardiovascular Diseases)
Source: Nutrition, Metabolism and Cardiovascular Diseases - February 14, 2021 Category: Nutrition Source Type: research