Gender Differences in the Associations among Fish Intake, Lifestyle, and Non-HDL-C Level in Japanese Subjects over the Age of 50 Years: Anti-atherosclerotic Effect of Fish Consumption

Publication date: Available online 13 January 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Shigemasa Tani, Rei Matsuo, Kazuhiro Imatake, Yasuyuki Suzuki, Tsukasa Yagi, Atsuhiko Takahashi, Naoya Matsumoto, Yasuo Okumura
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research