Developing novel species ‐specific DNA markers for PCR‐based species identification of the Lactobacillus sakei group
In conclusion, we have successfully developed a rapid, accurate and effective PCR‐based method for identification of species in the LSG.
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 15, 2017 Category: Microbiology Authors: Chien ‐Hsun Huang, Jong‐Shian Liou, Lina Huang, Koichi Watanabe Tags: Original Article Source Type: research
Epiphytic fungal community in Vitis vinifera of the Portuguese wine regions
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 14, 2017 Category: Microbiology Authors: M. Oliveira, M. Arenas, O. Lage, M. Cunha, M. I. Amorim Tags: Original Article Source Type: research
Editorial Board
(Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 14, 2017 Category: Microbiology Tags: Issue Information Source Type: research
Old meets new: most probable number validation of metagenomic and metatranscriptomic datasets in soil
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 8, 2017 Category: Microbiology Authors: Tim H. Mauchline, Rifat Hayat, Ian M. Clark, Penny R. Hirsch Tags: Original Article Source Type: research
MoNSTR ‐seq, a restriction site‐associated DNA sequencing technique to characterize Agrobacterium‐mediated transfer‐DNA insertions in Phomopsis longicolla
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 6, 2017 Category: Microbiology Authors: Marcio Zaccaron, Sandeep Sharma, Burton H. Bluhm Tags: Original Article Source Type: research
Design of a species ‐specific PCR method for the detection of the heat‐resistant fungi Talaromyces macrosporus and Talaromyces trachyspermus
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 6, 2017 Category: Microbiology Authors: Satoshi Yamashita, Hiroyuki Nakagawa, Toshifumi Sakaguchi, Toshi ‐hide Arima, Yutaka Kikoku Tags: Original Article Source Type: research
Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ ‐5‐1 by Illumina Miseq sequencing
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 1, 2017 Category: Microbiology Authors: Renpeng Du, Gang Song, Dan Zhao, Jian Sun, Wenxiang Ping, Jingping Ge Tags: Original Article Source Type: research
Purification, characterization and application of a novel antimicrobial peptide from Andrias davidianus blood
This study shows that Andricin B is a promising novel antimicrobial peptide that may provide further insights towards the development of new drugs.
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 1, 2017 Category: Microbiology Authors: Jinjin Pei, Zhenzhen Feng, Ting Ren, Haiyan Sun, Hao Han, Wengang Jin, Jun Dang Tags: Original Article Source Type: research
Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
This study clearly demonstrates that it is possible to obtain high yield and pure DNA from pigmented conidia without the use of strong cell disrupting procedures and of toxic reagents.
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 1, 2017 Category: Microbiology Authors: P. Rodrigues, A. Ven âncio, N. Lima Tags: Original Article Source Type: research
Antifungals discovery: an insight into new strategies to combat antifungal resistance
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 1, 2017 Category: Microbiology Authors: Alexandre M. Fuentefria, Bruna Pippi, Daiane F. Dalla Lana, Katarzyna K. Donato, Saulo F. de Andrade Tags: Review Article Source Type: research
Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - November 1, 2017 Category: Microbiology Authors: Marcelo Augusto de Souza Costa, Bianca Carreiro Cerri, Sandra Regina Ceccato ‐Antonini Tags: Original Article Source Type: research
Interactive Effects Between Total SO2, Ethanol, and Storage Temperature Against Brettanomyces bruxellensis
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Source: Letters in Applied Microbiology - October 28, 2017 Category: Microbiology Authors: C. G Edwards, T. A Oswald Tags: Original Article Source Type: research
Medium Optimization for ε‐Poly‐L‐Lysine Production by Streptomyces diastatochromogenes Using Response Surface Methodology
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - October 28, 2017 Category: Microbiology Authors: Fengzhu Guo, Haoran Zheng, Yawen Cheng, Shuai Song, Zuoxing Zheng, Shiru Jia Tags: Original Article Source Type: research
Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - October 26, 2017 Category: Microbiology Authors: E. Pag án, D. Berdejo, L. Espina, D. García‐Gonzalo, R. Pagán Tags: Original Article Source Type: research
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
In conclusion, phenolic compounds can selectively inhibit the growth of pathogenic bacteria without affecting the viability of probiotics.
This article is protected by copyright. All rights reserved. (Source: Letters in Applied Microbiology)
Source: Letters in Applied Microbiology - October 24, 2017 Category: Microbiology Authors: R Pacheco ‐Ordaz, A Wall‐Medrano, M.G Goñi, G Ramos‐Clamont‐Montfort, J.F Ayala‐Zavala, G.A González‐Aguilar Tags: Original Article Source Type: research
