Systematic review on modification methods of dietary fiber
Publication date: Available online 28 April 2021Source: Food HydrocolloidsAuthor(s): Jiapan Gan, Liang Xie, Guanyi Peng, Jianhua Xie, Yi Chen, Qiang Yu (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 29, 2021 Category: Food Science Source Type: research
Preparation of pectin-tannic acid coated core-shell nanoparticle for enhanced bioavailability and antihyperlipidemic activity of curcumin
Publication date: Available online 27 April 2021Source: Food HydrocolloidsAuthor(s): Qihong Zhang, Hui Wang, Zongmiao Feng, Zhaohui Lu, Chen Su, Yunchun Zhao, Jingbo Yu, Alexandr V. Dushkin, Weike Su (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 27, 2021 Category: Food Science Source Type: research
Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate
Publication date: Available online 27 April 2021Source: Food HydrocolloidsAuthor(s): Wei Wang, Juhua Zhang, Xirui Zhang, Yuxi Guo, Jianhong Shi, Shigang Shen, Dandan Han, Haiyang Dou (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 27, 2021 Category: Food Science Source Type: research
Influence of microwave treatment on the structural and functionality of pure amylose and amylopectin systems
Publication date: Available online 24 April 2021Source: Food HydrocolloidsAuthor(s): Yuyue Zhong, Yu Tian, Xingxun Liu, Li Ding, Jacob Judas Kain Kirkensgaard, Kim Hebelstrup, Jean-Luc Putaux, Andreas Blennow (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 26, 2021 Category: Food Science Source Type: research
Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: functionality, stability and application
Publication date: Available online 23 April 2021Source: Food HydrocolloidsAuthor(s): Yan Qin, Dawei Yun, Fengfeng Xu, Dan Chen, Juan Kan, Jun Liu (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins
Publication date: October 2021Source: Food Hydrocolloids, Volume 119Author(s): Yaxuan Yang, Qiming Wang, Yuwan Tang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2
Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Xia Chang, Yuhao Hou, Qian Liu, Ziyan Hu, Qiutao Xie, Yang Shan, Gaoyang Li, Shenghua Ding (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Characterization of core-shell nanofibers electrospun from bilayer gelatin/gum arabic O/W emulsions crosslinked by genipin
Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Cen Zhang, Peng Wang, Jiawen Li, Hui Zhang, Jochen Weiss (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
The impact of phosphates on the fibrous structure formation of textured wheat gluten
Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Jing Peng, Ke-Xue Zhu, Xiao-Na Guo, Hui-Ming Zhou (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Complexation behavior of octenyl succinic anhydride starch with chitosan
Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Tian Xu, Chengchen Jiang, Qiwei Zhou, Zhengbiao Gu, Li Cheng, Yi Tong, Yan Hong (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method
Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Qianyuan Liu, Yang Qin, Jingjing Chen, Bo Jiang, Tao Zhang (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Improved thermal stability of phycocyanin under acidic conditions by forming soluble complexes with polysaccharides
Publication date: Available online 23 April 2021Source: Food HydrocolloidsAuthor(s): Ying Li, Zhong Zhang, Alireza Abbaspourrad (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Carboxymethylpachymaran/alginate gel entrapping of natural pollen capsules for the encapsulation, protection and delivery of probiotics with enhanced viability
Publication date: Available online 23 April 2021Source: Food HydrocolloidsAuthor(s): Ziyu Deng, Jing Li, Rong Song, Bin Zhou, Bin Li, Hongshan Liang (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model
Publication date: Available online 23 April 2021Source: Food HydrocolloidsAuthor(s): S. Sáez-Orviz, I. Marcet, M. Rendueles, M. Díaz (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
Prebiotic food foams stabilized by inulin and β-lactoglobulin
Publication date: October 2021Source: Food Hydrocolloids, Volume 119Author(s): María Luisa López-Castejón, Carlos Bengoechea, José Manuel Alguacil, Cecilio Carrera (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research
