Characterization of core-shell nanofibers electrospun from bilayer gelatin/gum arabic O/W emulsions crosslinked by genipin

Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Cen Zhang, Peng Wang, Jiawen Li, Hui Zhang, Jochen Weiss
Source: Food Hydrocolloids - Category: Food Science Source Type: research