Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate

Publication date: Available online 27 April 2021Source: Food HydrocolloidsAuthor(s): Wei Wang, Juhua Zhang, Xirui Zhang, Yuxi Guo, Jianhong Shi, Shigang Shen, Dandan Han, Haiyang Dou

Source: Food Hydrocolloids - April 27, 2021 Category: Food Science Source Type: research