Purification, structural elucidation, and antitumor effects of novel polysaccharides from Bangia fuscopurpurea
Publication date: Available online 6 July 2020Source: Food Science and Human WellnessAuthor(s): Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - July 7, 2020 Category: Food Science Source Type: research
Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
Publication date: Available online 16 May 2020Source: Food Science and Human WellnessAuthor(s): Cheng Guang, Yue Zhiwei, Wang Liwen, Miyauchi Yutaka, Suzawa Michiko, Li Shiming, Ho Chi‐Tang, Zhao Hui, Chen Naiyao (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - July 1, 2020 Category: Food Science Source Type: research
Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
Publication date: Available online 18 June 2020Source: Food Science and Human WellnessAuthor(s): D. Ağagündüz (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 19, 2020 Category: Food Science Source Type: research
A new household ultrasonic cleaning method for pyrethroids in cabbage
Publication date: Available online 18 June 2020Source: Food Science and Human WellnessAuthor(s): Cheng-wei Yu, Xu Huang, Ya-wei Fan, Ze-yuan Deng (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 18, 2020 Category: Food Science Source Type: research
Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster
Publication date: Available online 13 June 2020Source: Food Science and Human WellnessAuthor(s): Yi Zhang, Hongfei Cai, Zhu Tao, Cheng Yuan, Zhaojian Jiang, Juyan Liu, Hiroshi Kurihara, Wendong Xu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 15, 2020 Category: Food Science Source Type: research
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
Publication date: Available online 12 June 2020Source: Food Science and Human WellnessAuthor(s): Wenfu Hou, Qiqi Yue, Wen Liu, Ji Wu, Yang Yi, Hongxun Wang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 13, 2020 Category: Food Science Source Type: research
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
Publication date: Available online 12 June 2020Source: Food Science and Human WellnessAuthor(s): Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 13, 2020 Category: Food Science Source Type: research
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing
Publication date: Available online 10 June 2020Source: Food Science and Human WellnessAuthor(s): Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 11, 2020 Category: Food Science Source Type: research
Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats
Publication date: Available online 6 June 2020Source: Food Science and Human WellnessAuthor(s): Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 7, 2020 Category: Food Science Source Type: research
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
Publication date: Available online 4 June 2020Source: Food Science and Human WellnessAuthor(s): Hong He, Hui Teng, Qun Huang, Dan He, Fengping An, Lei Chen, Hongbo Song (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2020 Category: Food Science Source Type: research
Physico-chemical Properties and Structure of Rice Cultivars Grown in Heilongjiang Province of China
Publication date: Available online 3 June 2020Source: Food Science and Human WellnessAuthor(s): Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 4, 2020 Category: Food Science Source Type: research
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
Publication date: Available online 3 June 2020Source: Food Science and Human WellnessAuthor(s): Mingming Zou, Donghong Liu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 4, 2020 Category: Food Science Source Type: research
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
Publication date: Available online 3 June 2020Source: Food Science and Human WellnessAuthor(s): Gongliang Liu, Xinyu Bi, Changli Tao, Yongtao Fei, Sujuan Gao, Jinglong Liang, Weidong Bai (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 4, 2020 Category: Food Science Source Type: research
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
Publication date: Available online 3 June 2020Source: Food Science and Human WellnessAuthor(s): Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 4, 2020 Category: Food Science Source Type: research
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice
Publication date: Available online 3 June 2020Source: Food Science and Human WellnessAuthor(s): Xin Liu, Chen-Min Jiang, Yong Chen, Fang-Xiong Shi, Chao-Qiang Lai, Li-Rong Shen (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 4, 2020 Category: Food Science Source Type: research
