Biocatalysis and Agricultural Biotechnology This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Phytochemical analysis, antioxidant and anti-inflammatory activities of Helichrysum stoechas (L.) Moench extracts
Publication date: Available online 10 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Abdallah Kherbache, Abderrahmane Senator, Saliha Laouicha, Raed M. Al-Zoubi, Hamama Bouriche (Source: Biocatalysis and Agricultural Biotechnology)
Source: Biocatalysis and Agricultural Biotechnology - October 10, 2020 Category: Biotechnology Source Type: research

Preparation and characterization of curcumin functionalized copper nanoparticles and their application enhances disease resistance in chickpea against wilt pathogen
Publication date: Available online 9 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): M. Sathiyabama, M. Indhumathi, T. Amutha (Source: Biocatalysis and Agricultural Biotechnology)
Source: Biocatalysis and Agricultural Biotechnology - October 9, 2020 Category: Biotechnology Source Type: research

Application of seismo-mechanical stress in attenuation of in vitro induced abnormalities in Scaevola taccada (Gaertn.) Roxb.
Publication date: Available online 9 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): M. Manokari, S. Priyadharshini, Phanikanth Jogam, Mahipal S. Shekhawat (Source: Biocatalysis and Agricultural Biotechnology)
Source: Biocatalysis and Agricultural Biotechnology - October 9, 2020 Category: Biotechnology Source Type: research

Phenolic contents and in vitro investigation of the antioxidant, enzyme inhibitory, photoprotective, and antimicrobial effects of the organic extracts of Pelargonium graveolens growing in Morocco
Publication date: Available online 7 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Soukaina El Aanachi, Lynda Gali, Salah Neghmouche Nacer, Chawki Bensouici, Khadija Dari, Hinde Aassila (Source: Biocatalysis and Agricultural Biotechnology)
Source: Biocatalysis and Agricultural Biotechnology - October 9, 2020 Category: Biotechnology Source Type: research

Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.)
Publication date: Available online 7 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Mahboubeh Poorghadir, Ali Mohammadi Torkashvand, Seyed Abbas Mirjalili, Pejman Moradi (Source: Biocatalysis and Agricultural Biotechnology)
Source: Biocatalysis and Agricultural Biotechnology - October 7, 2020 Category: Biotechnology Source Type: research