Interactions of amino acids (proline and phenylalanine) and biostimulants (salicylic acid and chitosan) on the growth and essential oil components of savory (Satureja hortensis L.)

Publication date: Available online 7 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Mahboubeh Poorghadir, Ali Mohammadi Torkashvand, Seyed Abbas Mirjalili, Pejman Moradi

Source: Biocatalysis and Agricultural Biotechnology - October 7, 2020 Category: Biotechnology Source Type: research