Cocoa Cuts Diabetes Insulin Resistance

Several studies show that eating chocolate can reduce our insulin resistance, which is why we get type 2 diabetes in the first place. But not just any chocolate candy will cut it.     Cocoa Pods in Different Stages of Ripening   We extract chocolate from cocoa beans, which for good reason carries the scientific name meaning “food of the gods.” The Aztecs saw it as a sacred plant, reserving it for their...
Source: David Mendosa's SharePosts - Category: Endocrinology Authors: Source Type: blogs