dietary fibre and cardiovascular disease?

I've just been skim reading the article in  the print journal this week re dietar fibre and reduced risk of CV disease. I can't help thinking that dietart fibre intake is a marker of a heart healthier lifestyle overall - or maybe we should just add fibre to processed food? What do you think? sadian
Source: Doc2Doc BMJ Cardiology - Category: Cardiology Authors: Source Type: forums