Baking with Natural Sugar Alternatives

(HealthCastle.com) Is eating less white sugar one of your New Year's Resolutions? And are you curious about using natural sugar? If you do a lot of home baking, it may be one area where you're considering substitutions. Besides its sweetening power, sugar actually has a role in the texture of baked goods, so a certain amount of it is required to ensure that your product turns out. The tips below explain which natural sugars will work for which kinds of baked goods.
Top 5 Natural Sugar Alternatives for BakingAgave nectarread more

Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians - January 1, 2014 Category: Nutrition Source Type: news