Lost Crops of Africa Volume II: Vegetables
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The podcast describes the characteristics of several little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. Read the report online.
Source: The Sounds of Science from the National Academies - Category: Science Authors: The National Academies Source Type: podcasts