Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank
ConclusionsThe observed differences in biomarker concentrations, including lower C-reactive protein, lower LDL cholesterol, lower vitamin D, lower creatinine, and lower γ-glutamyltransferase, in vegetarians and vegans may relate to differences in future disease risk.
Source: Journal of Nutrition - Category: Nutrition Source Type: research
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