An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)

Conclusion: This review summarizes the outcome of diverse post-harvest treatments, types of packaging, storage period and their effects on physicochemical characters, sensory evaluation, quality retention, and changes during storage of litchi fruit, along with exploring suitable alternative technologies to replace SO2 fumigation.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research