Baru Nut Intake and Resistance Training Practice have Potential to Reduce the Cardiometabolic Risk Factors in Type 2 Diabetes

Conclusion: The baru nut consumption and the RT have the potential to reduce the cardiometabolic risk factors in T2DM. Both interventions are innovative and promising approaches to preserve the health of individuals with T2DM.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research