The New Diabetes Breakfast

My usual breakfast has changed because of my new diet. But it’s better for me than the smoked salmon that I ate before as well as being even tastier. More than seven years ago when I began to follow a very-low carb diet, people told me that it would be hard to stay on. Shortly after I started on it I wrote “Why I Low-carb” for a diabetes magazine. But for me it was no challenge. I still follow a plan of eating no more than six...
Source: David Mendosa's SharePosts - Category: Endocrinology Authors: Source Type: blogs