Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults
ConclusionsHabitual preserved egg consumption is associated with a modestly higher risk of NAFLD among the Chinese adult population. The mechanism underlying this association warrants further research.This trial was registered atwww.umin.ac.jp/ctr/ as UMIN000027174.
Source: Journal of Nutrition - Category: Nutrition Source Type: research
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