Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese

Conclusion: Orange-fleshed sweet potato (OFSP)-enriched mozzarella cheese had similar sensory acceptability as the control without OFSP. It should therefore be promoted as a functional food with a possibility of using food grade anti-mold agents for extended shelf life.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research