Dietary n –3 PUFA Deficiency Increases Vulnerability to Scopolamine-Induced Cognitive Impairment in Male C57BL/6 Mice

ConclusionsDietary n –3 PUFA deficiency significantly decreases brain DHA concentrations and increases vulnerability to scopolamine-induced cognitive impairment in C57BL/6 male mice.

https://academic.oup.com/jn/article/151/8/2206/6274473?rss=1

Source: Journal of Nutrition - May 12, 2021 Category: Nutrition Source Type: research