Integrated green-based methods to recover bioactive compounds from by-product of acerola processing

Publication date: November 2021Source: LWT, Volume 151Author(s): Otília Mônica Alves Borges, Karina Cesca, Giordana Demaman Arend, Gerardo Alvarez-Rivera, Alejandro Cifuentes, Acácio Antonio Ferreira Zielinski, Patrícia Poletto
Source: LWT Food Science and Technology - Category: Food Science Source Type: research