The enhancement of rice bran oil quality through a novel moderate biorefining process

Publication date: November 2021Source: LWT, Volume 151Author(s): Daoming Li, Jiahao Zhang, Muniba Faiza, Longhua Shi, Weifei Wang, Ning Liu, Yonghua Wang

Source: LWT Food Science and Technology - July 14, 2021 Category: Food Science Source Type: research