Incorrect citation in “Turek, K, Wszołek, M. (2021). Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir. LWT, 147, 111681. https://doi.org/10.1016/j.lwt.2021.111681”

Publication date: November 2021Source: LWT, Volume 151Author(s): Flávia Carolina Alonso Buriti, Áurea Marcela de Souza Pereira
Source: LWT Food Science and Technology - Category: Food Science Source Type: research