24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Huixin Fang, Qian Zhou, Shunchang Cheng, Xin Zhou, Baodong Wei, Yingbo Zhao, Shujuan Ji
Source: Food Chemistry - Category: Food Science Source Type: research