A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum

Publication date: Available online 13 July 2021Source: Biological ControlAuthor(s): Lanhua Yi, Xiaoqing Liu, Teng Qi, Lili Deng, Kaifang Zeng

Source: Biological Control - July 14, 2021 Category: Biology Source Type: research