Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory properties

Publication date: Available online 13 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ulisa Pachekrepapol, Yanin Kokhuenkhan, Jarinya Ongsawat

Source: International Journal of Gastronomy and Food Science - July 13, 2021 Category: Food Science Source Type: research