Formulation engineering of food systems for 3D-printing applications – A review

Publication date: October 2021Source: Food Research International, Volume 148Author(s): P. Wilms, K. Daffner, C. Kern, S.L. Gras, M.A.I. Schutyser, R. Kohlus

Source: Food Research International - July 11, 2021 Category: Food Science Source Type: research