Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Betina Maria Gamba Miglioranza, Fernanda Rodrigues Spinelli, Fernanda Stoffel, Luciani Tatsch Piemolini-Barreto
Source: Food Chemistry - Category: Food Science Source Type: research