Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects

Publication date: Available online 10 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Xin Zhang, Shouwei Wang, Xi Chen, Chao Qu
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research