Mannitol bioproduction from surplus grape musts and wine lees

Publication date: November 2021Source: LWT, Volume 151Author(s): María Hijosa-Valsero, Jerson Garita-Cambronero, Ana I. Paniagua-García, Rebeca Díez-Antolínez

Source: LWT Food Science and Technology - July 11, 2021 Category: Food Science Source Type: research