Influences of AC frequency and electric field strength on changes in bioactive compounds in Ohmic heating of pomelo juice

Publication date: Available online 10 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Doan Nhu Khue, Lai Quoc Dat, Le Thi Kim Phung, Le Nhat Tam

Source: Innovative Food Science and Emerging Technologies - July 11, 2021 Category: Food Science Source Type: research