Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method

Publication date: Available online 9 July 2021Source: Food StructureAuthor(s): Luiz T.M. Bertoldi, Rogers Ribeiro, Gustavo C. Dacanal, Fernando L. Caneppele, José A. Rabi

Source: Food Structure - July 11, 2021 Category: Food Science Source Type: research