Changes in qualities of dried Zanthoxylum armatum DC. at different storage methods

Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Jinxi Cheng, Jingxuan Ke, Xiaoyan Hou, Shanshan Li, Qingying Luo, Guanghui Shen, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Zhiqing Zhang

Source: Food Packaging and Shelf Life - July 11, 2021 Category: Food Science Source Type: research