Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation

Publication date: December 2021Source: Food Control, Volume 130Author(s): Ting Li, Yingxian Liu, Qiuxing Qin, Liang Zhao, Yongtao Wang, Xiaomeng Wu, Xiaojun Liao

Source: Food Control - July 11, 2021 Category: Food Science Source Type: research