Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Xiaoyong Chen, Dongxiao Sun-Waterhouse, Wanzi Yao, Xiong Li, Mouming Zhao, Lijun You
Source: Food Chemistry - Category: Food Science Source Type: research
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