Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Lucy Turner, Dhriti Dawda, Carol Wagstaff, Frances Gawthrop, Stella Lignou

Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research