Identification of polyphenol oxidases in potato tuber (Solanum tuberosum) and purification and characterization of the major polyphenol oxidases

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Casper Bøjer Rasmussen, Jan J. Enghild, Carsten Scavenius

Source: Food Chemistry - July 11, 2021 Category: Food Science Source Type: research