Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta, Patrícia Valderrama, Roney Alves da Rocha
Source: Food Chemistry - Category: Food Science Source Type: research