Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations

Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Magdalena Śliwińska-Bartel, D. Thorburn Burns, Christopher Elliott

Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research