The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

Publication date: Available online 8 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe, Vasilis P. Valdramidis

Source: Trends in Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research