Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables

Publication date: Available online 9 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Lili Mao, Pranita Mhaske, Xin Zing, Stefan Kasapis, Mahsa Majzoobi, Asgar Farahnaky
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research