Strain-level multiomics analysis reveals significant variation in cheeses from different regions

Publication date: November 2021Source: LWT, Volume 151Author(s): Chengcong Yang, Lijun You, Lai-Yu Kwok, Hao Jin, Jiangying Peng, Zhixin Zhao, Zhihong Sun

Source: LWT Food Science and Technology - July 9, 2021 Category: Food Science Source Type: research