A novel approach to temperature-dependent thermal processing authentication for milk by infrared spectroscopy coupled with machine learning

Publication date: Available online 8 July 2021Source: Journal of Food EngineeringAuthor(s): Yu-Tang Wang, Hai-Bin Ren, Wei-Yue Liang, Xing Jin, Qing Yuan, Zhi-Rong Liu, Dong-Mei Chen, Ying-Hua Zhang
Source: Journal of Food Engineering - Category: Food Science Source Type: research