A qualitative framework for the assessment of culinary recipes’ healthiness

Publication date: Available online 8 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Anice Milbratz de Camargo, Alyne Michelle Botelho, Moira Dean, Giovanna Medeiros Rataichesck Fiates
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research