Nutrition competencies in food preparation professionals’ education and training
Publication date: Available online 9 July 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Cesare Altavilla, Jose Miguel Comeche Guijarro, Pablo Caballero Pérez
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research
More News: Education | Food Science | Gastroenterology | Nutrition | Science | Training | Universities & Medical Training