Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions

Publication date: December 2021Source: Food Control, Volume 130Author(s): Eda Coskun, Samet Ozturk, Merve Akpinar, A. Kadir Halkman, Ferruh Erdogdu

Source: Food Control - July 9, 2021 Category: Food Science Source Type: research