Preparation and coating application of γ-polyglutamic acid hydrogel to improve storage life and quality of shiitake mushrooms

Publication date: December 2021Source: Food Control, Volume 130Author(s): Lu Tao, Haiyin Long, Jinfeng Zhang, Liyang Qi, Sen Zhang, Tuoping Li, Suhong Li

Source: Food Control - July 9, 2021 Category: Food Science Source Type: research