Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Andressa Rafaella da Silva Bruni, Vitória Maria Almeida Teodoro de Oliveira, Ana Sophia Tovar Fernandez, Otávio Akira Sakai, Paulo Henrique Março, Patrícia Valderrama
Source: Food Chemistry - Category: Food Science Source Type: research