Analysis of total phenolic compounds and caffeine in teas using variable selection approach with two-dimensional fluorescence and infrared spectroscopy

Publication date: October 2021Source: Microchemical Journal, Volume 169Author(s): Débora Gonçalves Carvalho, Lucas Ranzan, Rosângela Assis Jacques, Luciane Ferreira Trierweiler, Jorge Otávio Trierweiler

Source: Microchemical Journal - July 9, 2021 Category: Chemistry Source Type: research